![]() ![]() Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce. I like to eat this within the first 2 days of making it. Add 2 Tablespoons taco seasoning with ½ Cup water and simmer until heated through. Get a 9-inch glass bowl or container and start layering all of your ingredients. You will find the green onions become stronger as it sits in the fridge. If you do not eat all of this Mexican dip with ground beef it will store for 2-3 days in the fridge, in a covered or airtight container. You can make a double batch if you want and reach for a larger pan, or use two pans.įresh veggies are best, make sure they are not wilting, as they will be the first to spoil in this dip. You can add on a layer of lettuce and then add on the tomatoes, cheese, green onions and olives. I like to mix the meat with the beans to help incorporate the dip flavors. Then hold the blunt side of the knife with both hands, and scrape the sharp end of a knife against the pile of garlic at an angle to flatten the garlic. ![]() 3 Top with layers of cheese, guacamole, tomatoes, onions. Make garlic paste by first mincing the garlic, then sprinkling with the salt. In a bowl, blend the refried beans and taco seasoning using an electric hand mixer. 2 Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Make sure to drain off grease from the ground beef. Spread the bean mixture into an even layer in a 9x13-inch or 7x11-inch baking dish. To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Here are a few tips to set you up for success for making this 7 layer dip recipe with meat. Top with green onions, tomatoes, and black olives, along with cheese.Spread guacamole, on top of sour cream mixture.Add meat and beans to the bottom of the pan, and then top with the sour cream mixture.On a 9x13 platter or serving dish evenly spread cans of bean dip. In a second small bowl mix together sour cream, greek yogurt and taco seasoning. Then blend cream cheese, sour cream and taco seasoning together and set aside. In small bowl mash and mix together avocados, lime juice, salt and pepper.Cook ground beef as directed, and once done drain off excess grease. ![]()
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